Hai Duong examines the state management responsibility for food safety of governments at all levels

The Steering Committee assigned the Department of Health to carry out post-inspection at food establishments under its management in the area. Focus on controlling food safety and preventing food poisoning at collective kitchens in industrial parks, schools, festivals and major events. Post-inspection of product self-declaration and compliance with food safety regulations for establishments producing, trading, importing and advertising health protection foods and nutritional foods.

The Departments of Agriculture and Rural Development, Industry and Trade closely follow Decree No. 15/2018/ND-CP to implement post-inspection on product self-declaration, production, business, import, advertising, and source traceability. food origin and sampling for testing of products/product groups in the field of management.