Nearing the holiday of April 30 – May 1, the working atmosphere at Manh Ha Seafood facility (Cao Xanh ward, Ha Long city, Quang Ninh) becomes more exciting than ever. This is a unit specializing in the production of squid rolls, shrimp floss, shrimp floss, dried seafood, etc. – famous specialties of Quang Ninh that many tourists choose to enjoy and buy as gifts.
Talking with reporters from Dai Doan Ket Newspaper, Mr. Nguyen Manh Ha, owner of Manh Ha Seafood establishment, said: “April 30 – May 1 this year is a long holiday, we expect sales volume can increase up to 4-5 times compared to normal days and there is a very detailed plan in the production of each item. To To ensure the quality of each product, the unit had to prepare input materials very early and select them strictly. Besides, we also pay special attention to ensuring food hygiene and safety. Every step is strictly controlled, from preliminary processing, processing to preservation. Along with that, we had to increase human resources and arrange overtime in the days leading up to the holidays to promptly produce to serve the increased number of customers.
Not only production facilities, the issue of ensuring food hygiene and safety is also focused on by restaurant businesses, eateries… Mr. Le Tien Hieu, owner of Quyet Thang restaurant (address in Ha Long Old Quarter, Bai Chay Ward, Ha Long City) information: To prepare for welcoming guests for the holidays, I have renovated and renovated the facility. restaurant material. The restaurant regularly washes tanks and changes water to ensure hygiene, keeping seafood always fresh and ensuring food hygiene and safety.”
“In addition, we also strictly list prices of all items and will carefully advise on quantity and price to help customers make the most suitable choice. From there, creating comfort for tourists when coming to Ha Long City,” Mr. Hieu added.
As for Sun World Ha Long entertainment complex (Bai Chay ward, Ha Long city), a representative of Sun Group said: For food items, the unit implements measures to store samples and check Check samples according to current procedures. The import stage is also carried out in accordance with Sun Group’s high standards to ensure food hygiene and safety at the highest level.
According to statistics, currently in the entire Quang Ninh province there are 48,901 food production and business establishments. Of which, the Industry and Trade sector is managing 10,072 establishments; The Agriculture sector manages 28,035 establishments; The Health sector manages 10,794 facilities. To ensure food safety and improve the quality of customer service, functional branches and localities of the province have strengthened state management of ensuring food safety. At the same time, require tourism businesses to improve service quality, arrange forces, facilities, food and other necessary conditions to serve tourists attentively during the period. Holidays, tourist season. Functional forces strengthen inspection and supervision to promptly detect, prevent, and handle violations in food production and business.
Talking to reporters of Dai Doan Ket Newspaper, Mr. Luu Duc Dung, Deputy Director of the Food Safety and Hygiene Department of Quang Ninh province said: The holiday period April 30 – May 1 is in the “Action month for food safety” 2024. From April 23, provincial-level interdisciplinary inspection teams, led by leaders of the Departments of Health, Agriculture and Rural Development, and Industry and Trade, began inspecting food safety and hygiene assurance in 13/13 localities. localities throughout the province. In particular, focus on inspections at tourist areas, restaurants, hotels, cruise ships, street food establishments, food markets, etc. Thereby aiming to promptly detect and handle Strictly handle food production, processing and trading establishments that do not ensure food hygiene and safety.
Violating establishments are publicly announced on mass media channels to ensure deterrence and prevention of violations in the field of food safety and hygiene. At the same time, it helps people and tourists understand and choose services more accurately. Ensuring food safety and hygiene makes an important contribution to improving the experiences of tourists when coming to Quang Ninh.
