On April 26, the Department of Health of Quang Binh province said it had issued a document directing affiliated units and non-public hospitals to ensure people’s health care during the holiday from April 30 to May 1.
The Department of Health requires medical examination and treatment facilities to ensure human resources, drugs, medical equipment, medical supplies and to organize full duty at 4 levels (on-duty leadership, on-duty professional, on-duty administrative – logistics). need, on duty for protection – self-defense) to perform first aid, medical examination and treatment for the people, ready for all situations.
Doctors in Quang Binh examine and treat people
In particular, we must ensure that all emergency patients receive timely examination and treatment, and must not refuse or delay any emergency treatment. If it is outside the hospital or specialty, it is necessary to provide stable initial emergency treatment and fully explain to the patient and the patient’s family before transferring to another medical facility.
Hospitals assign permanent out-of-hospital emergency services, strengthen forces, vehicles, medical equipment, and medicines to be ready and urgently respond in case of emergency mass accidents, traffic accidents, Disasters related to crowded events (if any) in the locality.
At the same time, assign officers to be on duty 24/7, maintain hotlines during holidays, and maintain regular activities of the unit…
The Department of Health assigned the Provincial Center for Disease Control and district health centers to continue to closely monitor and monitor the epidemic situation in the province before, during and after the April 30 – May 1 holiday.
Also during the long holiday, the Department of Health of Quang Binh province requested the Food Safety and Hygiene Branch to continue inter-sectoral coordination to strengthen propaganda work to ensure food safety. Inspect and examine food production and business establishments in the area, restaurants, food production and processing establishments; combat counterfeit goods, poor quality goods, goods of unknown origin… to minimize the number of food poisoning cases.
The functional forces resolutely handle violations and publicize them on the mass media; Assign a permanent force to be ready to direct and coordinate well with medical examination and treatment facilities and preventive medicine units in investigating, handling, and overcoming the consequences of food safety incidents. product occurs.
