On April 26, the province’s interdisciplinary food hygiene and safety inspection team led by the Department of Health came to inspect the implementation of “Action Month for Food Safety” in 2024 in Thach district. An.
The delegation inspected the site at Tan Dan Restaurant, Dong Khe town; Thanh Hue grocery store, area 3, Dong Khe town. Through inspection, at the facility, Tan Dan restaurant basically ensures food hygiene and safety conditions, direct food producers, health, and the facility fully meets food preservation and storage equipment. All materials are guaranteed to be safe, with clear origin. However, through inspection at Thanh Hue Grocery Store, it was discovered that some items such as canned milk and expired candy were still being sold at the store, with the total value of expired goods being over 1 million 600 thousand VND. . The working group drew up a record of penalties for violations and forced the business establishment to destroy expired goods in the presence of the inspection team.
At the inspection points, the inspection team reminded store owners and production facilities to raise awareness in food processing to ensure consumer health; Complete legal procedures on food hygiene and safety on time; Require establishments to repair and upgrade food processing areas, add shelves and shelves for storage as well as places to display products. At the same time, prepare a record of penalties for violations at business stores and production facilities in accordance with regulations.
Next, the delegation worked with the Interdisciplinary Food Safety and Health Steering Committee of Thach An district. The inspection team requested the Inter-sectoral Steering Committee for Food Safety and Health of Thach An district to establish inspection and supervision teams in communes and towns. Strengthen inspection of food businesses, especially those near schools. Strictly inspect training and periodic health examinations according to regulations, fully appraise requirements for issuance of certificates of eligibility to ensure food hygiene and safety.
The Hien
